Cook Time: 20 minutes
Ingredients:
2 cups all-purpose flour, sift before measuring
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons vegetable oil
3/4 cup fresh or frozen cranberries, chopped
2 tablespoons finely grated orange peel
2 tablespoons chopped pecans or walnuts
Preparation:
Sift dry ingredients together into bowl. Measure remaining ingredients into a well in center of the dry ingredients. Stir just until all flour is moistened. Fill 12 greased muffin cups or paper liners about 2/3 full. Bake at 450° for 18 to 20 minutes. Makes 1 dozen muffins.
If using self-rising flour, omit the baking powder and salt.